Apple and Fennel Salad Recipe

Well, it took 2 days but I finally found my the cord to download my photos from camera to computer! Jeesh! Sorry for the delay on sharing the Apple and Fennel Salad recipe I mentioned the other day.

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Anywhooo, it’s apple season! One of my favorite things about fall is the flavors. I’m talking about apple, cinnamon and pumpkin. We normally go apple picking at least once in the fall. The kids love it and it gives us an excuse to visit the mountains. But somehow we always come home with too many apples so I have to find recipes to use them up.¬†This one I tore out of Southern Living in September 2010. And yes, I just now got around to making it! But I’m glad I did because it was yummy!

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Here are your ingredients…

apple fennel salad

Dressing: 1/2 cup extra virgin olive oil, 1/4 cup lemon juice, 1 shallot, minced, 1 Tbsp. brown sugar, 1 tsp. Dijon mustard, salt and pepper to taste. Whisk together first five ingredients. Add salt and pepper to taste.

Salad: 1/2 cup coarsely chopped walnuts, 1 Gala apple, 1 medium fennel bulb, 1 celery rib, 5 oz. package fresh arugula, 1 cup loosely packed fresh parsley leaves

chopping fennelToast walnuts either in pan on stove or in oven. Thinly slice apple, fennel and celery. (If you’ve never used fennel, cut off the stalks and bottom end and slice like an onion.) Coarsely chop parsley.

apple fennel salad

Place arugula in a bowl and top with parsley, apples, fennel, celery and walnuts.

IMG_5398apple fennel salad

Toss with dressing and serve immediately.

apple fennel salad

If you are unfamiliar with fennel it has a wonderful licorice scent and flavor. I have used it only once before this recipe, and it was cooked, so I was a little hesitant, especially eating it raw. But it was absolutely delicious! It really compliments the sweetness of the apples and the peppery arugula.

fennel and apple salad

You can find the original recipe here.

Oh, I have one more thing to share. The winner of the Minted.com giveaway never contacted me. SO, that means I get to pick a new winner!

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Congrats #7, Kris S!

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PLEASE contact me Kris to claim your prize!

2 thoughts on “Apple and Fennel Salad Recipe”

  1. I have made the salad now two times since your post. The first time I had to use romaine, since I had just bought a huge pack from Cosco, And I omitted the nuts since they were not in my freezer where I thought they were. But, the salad was still delicious. I had made a fennel and blood orange salad with Kalamata olives once in the past and loved it, So I was excited to find a new seasonal recipe. Thanks!

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