Chocolate Brownie Trifle Recipe

This is one of my hubby’s favorite desserts! I found it years ago on Allrecipes.com. It is really yummy and definitely a crowd pleaser. Even better? It’s so easy to make!
These are your ingredients. A box of brownie mix, a can of sweetened condensed milk, one small box of instant chocolate pudding, a lot of Cool Whip {20-oz}, and toffee chips.

Mix and bake the brownies according to the package instructions.
Let the brownies cool and cut them into one-inch pieces.
Mix the pudding, sweetened condensed milk and 1/2 cup water in a bowl until smooth.
Fold in the small container {8-oz} of whipped topping unti no streaks remain.

In a trifle bowl, layer half the brownies, pudding mixture and 6-oz of whipped topping.
Repeat the layers.

 Top with 1/2 cup chocolate toffee chips. Really you can use whatever you want. The original recipe calls for chocolate candybar shavings. I really like the addition of the toffee though. Chopped peanut butter cups would be great, so would chopped chocolate mint candies.
Cover and refrigerate for 6-8 hours. 

Enjoy!
This really is a great dish to take to holiday gatherings or parties. It can be made the day before and it travels really well.

{original from Allrecipes.com}

Ingredients

  • 1 (19.8 ounce) package brownie mix
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1/2 cup water
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (1.5 ounce) bar chocolate candy, toffee chips, or other candy pieces

Directions

  1. Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares.
  2. In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain.
  3. In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping. Repeat layers. Shave chocolate onto top layer for garnish. Refrigerate 8 hours before serving.
Oh yeah! I have to pick a new winner of the Fish Foam window cleaner since I never heard from the original winner. 
Jen said…
I am so like you! With 3 kids and a husband, I have totally gotten over my dirty window complex. Mine are always dirty, it’s inevitable! I have an adjacent dining room and living room with big picture windows on each side. 3 kids, big windows…..need I say more, lol!
Jen, please, please email me to claim your prize! You’re gonna love this stuff! jen at scissorsandspatulas dot com


11 thoughts on “Chocolate Brownie Trifle Recipe”

  1. This recipe is great to make for special occasions such as family gatherings, holiday dinners, or even a church potluck. It is easy to make, and can be made a day ahead of time. It is a chocolate lover's delight! Thanks a lot.

  2. I have made this several times. The last couple of times for a St. Patricks pot luck and a Christmas party I dumped creme de mint in with the white whip to turn it green. Used Andes Mints on top. Soooo good.

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